How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Transylvanian Vegetables?

You need 6 ingredients. The key ingredients include: 8 tbsp. butter, 1 lg. yellow onion, cut in wedges, 1 (1/2 lb.) rutabaga, peeled and cut into 1/2-inch slices, 1 lb. carrots, peeled and sliced, and more.

Is Transylvanian Vegetables suitable as general?

Yes, Transylvanian Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Transylvanian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Transylvanian Vegetables Recipe

Name: Transylvanian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. butter; 1 lg. yellow onion, cut in wedges; 1 (1/2 lb.) rutabaga, peeled and cut into 1/2-inch slices; 1 lb. carrots, peeled and sliced; 1 red bell pepper, cut in thin strips; Salt and pepper to taste

Transylvanian Vegetables – a delicious recipe with butter, yellow onion, carrots, red bell pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 tbsp. butter
1 lg. yellow onion, cut in wedges
1 (1/2 lb.) rutabaga, peeled and cut into 1/2-inch slices
1 lb. carrots, peeled and sliced
1 red bell pepper, cut in thin strips
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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Transylvanian Vegetables

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