Sweet Chunk Pickles

1. 1

   Cut pickles into chunks; put into weak brine overnight.

2. 2

   In the morning, boil remaining sugar and water until mixture strings. Heat vinegar and mixed spices.

3. 3

   Put boiling sugar into hot vinegar, then place pickles into this (mixed hot vinegar and sugar).

4. 4

   Heat and can.

5. 5

   Do not cook or boil pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.