Golden Potatoes

1. 1

   Bake potatoes at 400u00b0 for 1 hour or until well done.

2. 2

   Cut potatoes lengthwise and scoop out.

3. 3

   Combine with butter, salt and enough milk to whip into a fluff.

4. 4

   Spoon the mixture into the potato shell.

5. 5

   Sprinkle with Cheddar cheese.

6. 6

   Heat at 450u00b0 until slightly brown and cheese melts.

7. 7

   May be prepared ahead and frozen until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.