How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pear Tart With Hazelnut Topping?

You need 11 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 2 cups fresh or frozen cranberries, coarsely chopped, 3 medium ripe pears, peeled and coarsely chopped, 1 cup chopped hazelnuts, and more.

Is Cranberry-Pear Tart With Hazelnut Topping suitable as baking & desserts?

Yes, Cranberry-Pear Tart With Hazelnut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pear Tart With Hazelnut Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pear Tart With Hazelnut Topping Recipe

Name: Cranberry-Pear Tart With Hazelnut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 2 cups fresh or frozen cranberries, coarsely chopped; 3 medium ripe pears, peeled and coarsely chopped; 1 cup chopped hazelnuts; 1-1/4 cups packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 2 tablespoons butter; 2 tablespoons hazelnut liqueur; 1 carton (8 ounces) frozen whipped topping, thawed

Cranberry-Pear Tart With Hazelnut Topping

Eats Now Editorial Team · 176 kcal · Baking & Desserts

Cranberry-Pear Tart With Hazelnut Topping – a delicious recipe with pastry, frozen cranberries, hazelnuts, brown sugar, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Pear Tart With Hazelnut Topping

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