Cranberry Pear Muffins Recipe

Name: Cranberry Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup firmly packed brown sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1 (15 1/4 ounce) can sliced pears; 4 cups corn flakes; 3 egg whites; 2 tablespoons vegetable oil; 1/2 cup tart dried cranberries; glaze; 1 cup powdered sugar; 1/2 teaspoon cinnamon; 5 teaspoons pear juice or 5 teaspoons water

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1 (15 1/4 ounce) can sliced pears
4 cups corn flakes
3 egg whites
2 tablespoons vegetable oil
1/2 cup tart dried cranberries
glaze
1 cup powdered sugar
1/2 teaspoon cinnamon
5 teaspoons pear juice or 5 teaspoons water

1
In large mixing bowl, stir together flour, brown sugar, baking powder, baking soda,salt and the 1 teaspoon cinnamon. Set aside.
2
Drain pears, reserving liquid. Place pears, corn flakes cereal, egg whites, oil, and 3/4 cup of the pear liquid in food processor bowl. Using metal blade, process mixture about 30 seconds or until smooth. Add pear mixture and cherries to flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3
Bake at 400u00b0 F about 20 minutes or until golden brown. Remove from pan and drizzle with mixture of powdered sugar, 5 teaspoons of pear liquid or water and the remaining 1/2 teaspoon cinnamon. Serve warm or cold.

773

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup firmly packed brown sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cranberry Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pear Muffins

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