Bake this irresistible Poblano Cream Cheese Empanadas at home. Made with cream cheese, poblano chiles, pastry and Flour. Easy step-by-step instructions …
This Poblano Cream Cheese Empanadas relies on simple, everyday ingredients such as flour, for dusting, large egg, beaten, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Poblano Cream Cheese Empanadas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026