Cranberry Pear Crisp Pie

1. 1

   Cook cranberries in 1/3 cup water for 15 minutes, or until skins pop.

2. 2

   Add the 1 cup sugar; cook until sugar dissolves.

3. 3

   Combine pears, cranberry mixture, and orange peel.

4. 4

   Fill pastry shell with mixture.

5. 5

   Combine flour, the 1/3 cup sugar, and cinnamon.

6. 6

   Cut in butter or margarine until mixture resembles coarse crumbs.

7. 7

   Sprinkle over the top of the pie, covering edge with foil.

8. 8

   Bake at 375 degrees for 25 minutes.

9. 9

   Remove foil and bake for an additional 25-30 minutes.

10. 10

    Remove from oven and let cool.

No nutritional information available.

No additional tips available.