How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl's Cinnamon Chip Coffee Cake?

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup Splenda granular, ⅓ cup pasteurized liquid egg-whites, ½ teaspoon vanilla extract, and more.

Is Cheryl's Cinnamon Chip Coffee Cake suitable as baking & desserts?

Yes, Cheryl's Cinnamon Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheryl's Cinnamon Chip Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheryl's Cinnamon Chip Coffee Cake Recipe

Name: Cheryl's Cinnamon Chip Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup Splenda granular; ⅓ cup pasteurized liquid egg-whites; ½ teaspoon vanilla extract; ¾ cup unsweetened applesauce; 1 ¼ cups all-purpose flour; 1 ¼ cups whole wheat flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 1 ⅔ cups cinnamon baking chips; ¾ cup powdered sugar (optional); 1 -2 tablespoon water (optional); ¼ teaspoon vanilla extract (optional)

Bake this irresistible Cheryl's Cinnamon Chip Coffee Cake at home. Made with butter, Splenda, egg-whites and vanilla. Easy step-by-step instructions inc…

This Cheryl's Cinnamon Chip Coffee Cake relies on simple, everyday ingredients such as butter, softened, splenda granular, vanilla extract and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheryl's Cinnamon Chip Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheryl's Cinnamon Chip Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions