Cheryl's Cinnamon Chip Coffee Cake Recipe

Name: Cheryl's Cinnamon Chip Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup Splenda granular; ⅓ cup pasteurized liquid egg-whites; ½ teaspoon vanilla extract; ¾ cup unsweetened applesauce; 1 ¼ cups all-purpose flour; 1 ¼ cups whole wheat flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; 1 ⅔ cups cinnamon baking chips; ¾ cup powdered sugar (optional); 1 -2 tablespoon water (optional); ¼ teaspoon vanilla extract (optional)

Servings: persons

1 cup butter, softened
1 cup Splenda granular
⅓ cup pasteurized liquid egg-whites
½ teaspoon vanilla extract
¾ cup unsweetened applesauce
1 ¼ cups all-purpose flour
1 ¼ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 ⅔ cups cinnamon baking chips
¾ cup powdered sugar (optional)
1 -2 tablespoon water (optional)
¼ teaspoon vanilla extract (optional)

1
["Preheat oven to 350 degrees.", "Spray a 13 x 9 x 2-inch baking pan with nonstick cooking spray.", "Beat the butter and Splenda until well blended.", "Beat in the egg whites and the vanilla.", "Stir in the applesauce.", "In a separate bowl, combine the flours, baking soda, salt and cinnamon.", "Gradually add this to the butter mixture, beating until well blended.", "Stir in the cinnamon chips.", "Spread batter into your prepared pan.", "Bake for 30 minutes using a toothpick to test for doneness (toothpick should come out clean).", "Cool completely before adding glaze.", "TO MAKE THE GLAZE: Stir together the powedered sugar, water and vanilla until the right ""drizzling"" consistency.", "You may need to adjust the amount of the water."]

1063

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup Splenda granular, ⅓ cup pasteurized liquid egg-whites, ½ teaspoon vanilla extract, and more.

Yes, Cheryl's Cinnamon Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheryl's Cinnamon Chip Coffee Cake

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