Glenda's Ice Box Cookies Recipe

1. 1

   Line a 15 1/2 x 10 1/2 inch cookie sheet with graham crackers.

2. 2

   Reserve same amount for top and crush rest of crackers.

3. 3

   Cream sugar and butter together; add in beaten egg and 1/2 c. evaporated lowfat milk.

4. 4

   Cook over medium heat for 5-10 min, stirring to prevent sticking.

5. 5

   Mix will thicken.

6. 6

   Set off heat.

7. 7

   Add in crushed graham cracker crumbs, coconut and the nuts to cooked mix.

8. 8

   Spread proportionately over the graham cracker lined pan.

9. 9

   Cover with second layer of graham crackers.

10. 10

    Spread icing over cookies.

11. 11

    Refrigerateand cut into strips or possibly squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.