How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pear Crisp Pie?

You need 12 ingredients. The key ingredients include: 5 cups sliced peeled fresh pears, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 1-2/3 cups fresh or frozen cranberries, and more.

Is Cranberry Pear Crisp Pie suitable as baking & desserts?

Yes, Cranberry Pear Crisp Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pear Crisp Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pear Crisp Pie Recipe

Name: Cranberry Pear Crisp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced peeled fresh pears; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1-2/3 cups fresh or frozen cranberries; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; Pastry for single-crust pie (9 inches); 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 3 tablespoons packed brown sugar; 3/4 teaspoon ground cinnamon; 2 tablespoons cold butter

Bake this irresistible Cranberry Pear Crisp Pie at home. Made with fresh pears, lemon juice, vanilla and cranberries. Easy step-by-step instructions inc…

This Cranberry Pear Crisp Pie relies on simple, everyday ingredients such as sliced peeled fresh pears, lemon juice, vanilla extract and fresh or frozen cranberries. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Pear Crisp Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry Pear Crisp Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions