Cranberry Pear Crisp Pie Recipe

Name: Cranberry Pear Crisp Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced peeled fresh pears; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1-2/3 cups fresh or frozen cranberries; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; Pastry for single-crust pie (9 inches); 1/4 cup all-purpose flour; 1/4 cup quick-cooking oats; 3 tablespoons packed brown sugar; 3/4 teaspoon ground cinnamon; 2 tablespoons cold butter

Servings: persons

5 cups sliced peeled fresh pears
1 tablespoon lemon juice
1 teaspoon vanilla extract
1-2/3 cups fresh or frozen cranberries
1/2 cup packed brown sugar
1/3 cup all-purpose flour
Pastry for single-crust pie (9 inches)
1/4 cup all-purpose flour
1/4 cup quick-cooking oats
3 tablespoons packed brown sugar
3/4 teaspoon ground cinnamon
2 tablespoons cold butter

1
Place the pears in a large bowl; sprinkle with lemon juice and vanilla. Add cranberries. Combine the brown sugar and flour; sprinkle over fruit and gently toss to coat.
2
Roll out crust to fit a 9-in. pie plate. Transfer to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Add filling.
3
In a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling.
4
Bake on a lower oven rack at 375u00b0 for 55-60 minutes, covering edge loosely with foil if needed to prevent overbrowning, until filling is bubbly. Cool on a wire rack.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 cups sliced peeled fresh pears, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, 1-2/3 cups fresh or frozen cranberries, and more.

Yes, Cranberry Pear Crisp Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pear Crisp Pie

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