Cranberry Pear Crisp Recipe

Name: Cranberry Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked brown rice; 1 c. fresh or frozen, chopped cranberries; 1/3 c. flour, divided; 1/4 c. rolled oats; 1/4 c. pecans, chopped; 2 c. diced, peeled pears; 1/2 c. packed brown sugar, divided; vegetable cooking spray; 3 Tbsp. margarine; 1/4 c. flaked coconut

Servings: persons

3 c. cooked brown rice
1 c. fresh or frozen, chopped cranberries
1/3 c. flour, divided
1/4 c. rolled oats
1/4 c. pecans, chopped
2 c. diced, peeled pears
1/2 c. packed brown sugar, divided
vegetable cooking spray
3 Tbsp. margarine
1/4 c. flaked coconut

1
Heat oven to 375u00b0.
2
Combine rice, pears, cranberries, 1/3 cup of the brown sugar and 2 tablespoons of the flour.
3
Spray a 2-quart baking dish with vegetable cooking spray.
4
Place rice mixture in bottom; set aside.
5
Combine remaining flour, remaining sugar and oats in a bowl.
6
Cut in margarine with pastry blender until mixture resembles coarse meal.
7
Add pecans and coconut; blend well.
8
Sprinkle over rice mixture.
9
Bake 25 minutes or until thoroughly heated.
10
Serve warm.
11
Top with frozen vanilla yogurt, if desired.
12
Each serving has 271 calories.

997

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cooked brown rice, 1 c. fresh or frozen, chopped cranberries, 1/3 c. flour, divided, 1/4 c. rolled oats, and more.

Yes, Cranberry Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pear Crisp

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