Cinnamon-Almond Cookies Recipe

Name: Cinnamon-Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter, softened; ½ cup sugar; ¼ cup slivered almonds, toasted; 1 ½ cups sifted cake flour; ⅔ cup powdered sugar; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ cup ice water; cooking spray; 2 teaspoons powdered sugar; ⅛ teaspoon ground cinnamon

Servings: persons

⅓ cup butter, softened
½ cup sugar
¼ cup slivered almonds, toasted
1 ½ cups sifted cake flour
⅔ cup powdered sugar
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ cup ice water
cooking spray
2 teaspoons powdered sugar
⅛ teaspoon ground cinnamon

1
Place butter and granulated sugar in a medium bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
2
Place almonds in a spice or coffee grinder; process until finely ground.
3
Combine flour, ground almonds, 2/3 cup powdered sugar, salt, 1/4 teaspoon cinnamon, and cloves.
4
Add flour mixture to butter mixture; beat until just combined.
5
Add 1/4 cup ice water; beat on low speed until moist.
6
Gently press mixture into a ball; wrap in plastic wrap.
7
Refrigerate 1 hour or until thoroughly chilled.
8
Preheat oven to 300F COat baking sheet with cooking spray.
9
Shape dough into 30 (1-inch) balls.
10
Place balls 2 inches apart on coated baking sheet.
11
Bake for 25 minutes.
12
Cool on a wire rack.
13
Combine 2 teaspoons powdered sugar and 1/8 teaspoon cinnamon.
14
Sprinkle sugar mixture evenly over cooled cookies.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup butter, softened, ½ cup sugar, ¼ cup slivered almonds, toasted, 1 ½ cups sifted cake flour, and more.

Yes, Cinnamon-Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Almond Cookies

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