Cranberry Pear Cobblers Recipe

Name: Cranberry Pear Cobblers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pears, peeled and cut into 3/4-inch pieces; 1/4 cup dried cranberries; 3 tablespoons sugar; 1-1/2 teaspoons all-purpose flour; 1 teaspoon grated fresh gingerroot; 1/4 teaspoon ground cinnamon; 1 tablespoon butter; 3 tablespoons sugar; 1 teaspoon grated fresh gingerroot; 1/2 cup all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 8 teaspoons cold butter; 1/4 cup buttermilk

Servings: persons

2 small pears, peeled and cut into 3/4-inch pieces
1/4 cup dried cranberries
3 tablespoons sugar
1-1/2 teaspoons all-purpose flour
1 teaspoon grated fresh gingerroot
1/4 teaspoon ground cinnamon
1 tablespoon butter
3 tablespoons sugar
1 teaspoon grated fresh gingerroot
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
8 teaspoons cold butter
1/4 cup buttermilk

1
In a bowl, combine the first six ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350u00b0 for 15-20 minutes or until hot and bubbly.
2
For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs.
3
Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small pears, peeled and cut into 3/4-inch pieces, 1/4 cup dried cranberries, 3 tablespoons sugar, 1-1/2 teaspoons all-purpose flour, and more.

Yes, Cranberry Pear Cobblers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pear Cobblers

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