Vanilla Homemade Ice Cream – a delicious recipe with milk, sugar, eggs, sugar, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whip milk and sugar together; pour this into freezer can and put dasher in place. Beat together eggs, sugar, and salt until light yellow and thick. Pour this into freezer can with first mixture, then add vanilla and almond extract. Add milk. Freezer according to freezer instructions. Delicious as is or with your favorite topping.
2
Use any fresh in season fruit such as strawberries, peaches, blackberries, raspberries. Use about 2 cups for 1 1/2 gallon freezer. Decrease sugar in recipe by 1/2 cup and add this to the fruit. Mash fruit and let it absorb sugar. Pour fruit in freezer can just before the last addition of milk. You will not use quite as much milk.
3
Mash about 4 medium sized ripe bananas and 1/2 cup chopped black walnuts. Omit the almond extract and add 1/2 teaspoon walnut extract.
4
Use large sized can of crushed pineapple.
728
kcal
Calories
7
g
Fat
161
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cans evaporated milk chilled, 2 cups sugar, eggs 8 lg., 1 cup sugar, and more.
Yes, Vanilla Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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