Mango Macadamia Cheesecake Recipe

Name: Mango Macadamia Cheesecake
Yield: 4 servings
Cuisine: American
Ingredients: 1 ounce graham crackers crushed; 1 ounce macadamia nuts ground, plus extra, toasted, to serve; 1 teaspoon ground cinnamon; 1/3 cup butter melted; 3 cups cream cheese; 3/4 cup brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 14 ounces mangoes can sliced, drained, 1/2 chopped; 1/4 cup all purpose flour; whipped cream to serve

Servings: persons

1 ounce graham crackers crushed
1 ounce macadamia nuts ground, plus extra, toasted, to serve
1 teaspoon ground cinnamon
1/3 cup butter melted
3 cups cream cheese
3/4 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
14 ounces mangoes can sliced, drained, 1/2 chopped
1/4 cup all purpose flour
whipped cream to serve

1
Preheat oven to 350u00b0F. Line the base of a 9 inch diameter springform pan with foil.
2
Combine graham cracker crumbs, macadamia nuts and and cinnamon in a bowl. Blend in butter, mixing well. Press firmly into the base of prepared pan. Chill for 20 mins, or until firm.
3
Beat cream cheese and sugar together until smooth. Add eggs one a time, beating well after each addition. Mix in vanilla.
4
Fold chopped mangoes and flour into cream cheese mixture. Pour into crust. Bake for 45-50 mins. Allow to cool. Serve topped with whipped cream, toasted macadamias and remaining mango slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ounce graham crackers crushed, 1 ounce macadamia nuts ground, plus extra, toasted, to serve, 1 teaspoon ground cinnamon, 1/3 cup butter melted, and more.

Yes, Mango Macadamia Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Macadamia Cheesecake

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