Cranberry, Pear and Vanilla Crisp Recipe

Name: Cranberry, Pear and Vanilla Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup all-purpose flour; ¼ cup old fashioned oats; ¼ cup packed brown sugar; 4 tablespoons cold butter; ¼ teaspoon ground nutmeg or ¼ teaspoon mace; 1 plump vanilla bean, seeds of; ¼ cup packed brown sugar; ¼ cup granulated sugar; ½ tablespoon cornstarch; 5 -6 medium pears, ripe but not mushy (Bartlett, Anjou or Bosc); 3 cups fresh cranberries; ¼ teaspoon ground cinnamon

Servings: persons

¼ cup all-purpose flour
¼ cup old fashioned oats
¼ cup packed brown sugar
4 tablespoons cold butter
¼ teaspoon ground nutmeg or ¼ teaspoon mace
1 plump vanilla bean, seeds of
¼ cup packed brown sugar
¼ cup granulated sugar
½ tablespoon cornstarch
5 -6 medium pears, ripe but not mushy (Bartlett, Anjou or Bosc)
3 cups fresh cranberries
¼ teaspoon ground cinnamon

1
Preheat oven to 375.
2
Combine topping ingredients with a pastry blender, in afood processor, or with your fingers until biggest bits are the size of the oats.
3
Set aside or refrigerate for up to 2 days.
4
In a large bowl, stir together the vanilla seeds, brown sugar, white sugar, cornstarch and cinnamon.
5
Add pears and cranberries and stir to coat evenly.
6
Spoon fruit into a large, shallow dish (for more surface area and therefore more topping in each bite!)
7
and top with crumble mixture.
8
Bake for 45 minutes until topping is golden and filing bubbles up.
9
Cool 15 minutes then serve with vanilla ice cream.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup all-purpose flour, ¼ cup old fashioned oats, ¼ cup packed brown sugar, 4 tablespoons cold butter, and more.

Yes, Cranberry, Pear and Vanilla Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry, Pear and Vanilla Crisp

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