Cranberry Orange Walnut Loaf Recipe

Name: Cranberry Orange Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml all-purpose flour; 250 ml cranberries (coarsely chopped); 175 ml granulated sugar; 125 ml walnuts (coarsely chopped); 13 ml baking powder; 2 ml salt; 1 egg, lightly beaten; 5 ml grated orange zest; 150 ml orange juice; 125 ml mayonnaise

Servings: persons

500 ml all-purpose flour
250 ml cranberries (coarsely chopped)
175 ml granulated sugar
125 ml walnuts (coarsely chopped)
13 ml baking powder
2 ml salt
1 egg, lightly beaten
5 ml grated orange zest
150 ml orange juice
125 ml mayonnaise

1
Grease an 8x4inch (1.5L) loaf pan. Preheat oven to 350F (180C).
2
Combine flour, cranberries, sugar, walnuts, baking poser and salt,
3
In another bowl, beat egg, orange zest, orange juice and mayonnaise until smoothe.
4
Stir into flour mixture just until moistened (batter will be stiff).
5
Spoon into pan.
6
Bake in preheated oven for 60 - 70 minutes.
7
Loaf is done when toothpick inserted in centre comes our clean.
8
Cool on rack.

1098

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 ml all-purpose flour, 250 ml cranberries (coarsely chopped), 175 ml granulated sugar, 125 ml walnuts (coarsely chopped), and more.

Yes, Cranberry Orange Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Orange Walnut Loaf

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