ponche

Name: ponche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallon water; 3 cinnamon sticks; 3 oranges cut in four pieces; 3 apples cut in four pieces; 2 sugar cane sticks peeled and cut in large pieces; 8 whole guavas; 4 piloncillos (brown sugar/malasses cones); 1 jar tejocotes; 1 sugar to taste; 1 may add rum or taquila for adult version

Eats Now Editorial Team · 550 kcal · General

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ponche – a delicious recipe with gallon water, cinnamon sticks, oranges, apples, sugar cane sticks, guavas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gallon water
3 cinnamon sticks
3 oranges cut in four pieces
3 apples cut in four pieces
2 sugar cane sticks peeled and cut in large pieces
8 whole guavas
4 piloncillos (brown sugar/malasses cones)
1 jar tejocotes
1 sugar to taste
1 may add rum or taquila for adult version

1
add water to a large pot and bring to a boil with cinnamon sticks.
2
add all other ingredients and simmer for an hour, add sugar to taste.
3
great for the holidays, keeps ur home flagrant and nice to have to drink on cold fall and winter days and nights.

550

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 gallon water, 3 cinnamon sticks, 3 oranges cut in four pieces, 3 apples cut in four pieces, and more.

Yes, ponche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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