Emeril's Roasted Corn and Truffle Cheese Beignets

Name: Emeril's Roasted Corn and Truffle Cheese Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 1/2 cups milk; 2 teaspoons baking powder; 3 1/4 cups flour; 2 tablespoons chopped parsley; 1 cup roasted corn; 2 tablespoon roasted garlic; 3/4 cup truffle cheese; Creole seasoning; Solid vegetable shortening, for deep-frying; Parmesan cheese and parsley sprigs, for garnish

Servings: persons

1
In a mixing bowl, make a batter by combining the eggs, milk, baking powder, with 1 teaspoon salt, and black pepper.
2
Add the flour, 1/4 cup at a time, beating and incorporating until all is used and the batter is smooth.
3
Stir in 1 tablespoon of the parsley.
4
Fold in the corn, roasted garlic, truffle cheese, remaining parsley and season with Creole seasoning.
5
Preheat the fryer or heat some shortening to 360 degrees F in a large deep pot.
6
Drop the batter, a heaping tablespoon at a time, into the hot oil.
7
When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.
8
Remove and drain on paper towels.
9
Season with Creole seasoning and serve.
10
Serve on a large platter with Grilled Tomato Relish.
11
Garnish with some grated Parmesa

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 1 1/2 cups milk, 2 teaspoons baking powder, 3 1/4 cups flour, and more.

Yes, Emeril's Roasted Corn and Truffle Cheese Beignets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!