Emeril's Roasted Corn and Truffle Cheese Beignets Recipe

Name: Emeril's Roasted Corn and Truffle Cheese Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 1/2 cups milk; 2 teaspoons baking powder; 3 1/4 cups flour; 2 tablespoons chopped parsley; 1 cup roasted corn; 2 tablespoon roasted garlic; 3/4 cup truffle cheese; Creole seasoning; Solid vegetable shortening, for deep-frying; Parmesan cheese and parsley sprigs, for garnish

Servings: persons

3 eggs, beaten
1 1/2 cups milk
2 teaspoons baking powder
3 1/4 cups flour
2 tablespoons chopped parsley
1 cup roasted corn
2 tablespoon roasted garlic
3/4 cup truffle cheese
Creole seasoning
Solid vegetable shortening, for deep-frying
Parmesan cheese and parsley sprigs, for garnish

1
In a mixing bowl, make a batter by combining the eggs, milk, baking powder, with 1 teaspoon salt, and black pepper.
2
Add the flour, 1/4 cup at a time, beating and incorporating until all is used and the batter is smooth.
3
Stir in 1 tablespoon of the parsley.
4
Fold in the corn, roasted garlic, truffle cheese, remaining parsley and season with Creole seasoning.
5
Preheat the fryer or heat some shortening to 360 degrees F in a large deep pot.
6
Drop the batter, a heaping tablespoon at a time, into the hot oil.
7
When the fritters pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.
8
Remove and drain on paper towels.
9
Season with Creole seasoning and serve.
10
Serve on a large platter with Grilled Tomato Relish.
11
Garnish with some grated Parmesa

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 1 1/2 cups milk, 2 teaspoons baking powder, 3 1/4 cups flour, and more.

Yes, Emeril's Roasted Corn and Truffle Cheese Beignets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Roasted Corn and Truffle Cheese Beignets

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