Cranberry Orange Turkey Roll Ups

1. 1

   MIX stuffing mix with butter, hot water, whole berry cranberry sauce and orange rind; let stand 5 minutes to soften.

2. 2

   DIVIDE stuffing among turkey scallopini, spreading over surface.

3. 3

   Roll up and secure with toothpicks.

4. 4

   HEAT oil in frypan over medium-high heat; brown rolls on all sides.

5. 5

   Reduce heat, cover and cook 10 to 12 minutes or until turkey is cooked.

6. 6

   Remove rolls and toothpicks.

7. 7

   MIX cranberry sauce, orange juice and cornstarch until smooth; bring to a boil, stirring constantly until thickened.

8. 8

   SLICE rolls; drizzle sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.