Cranberry-Orange Trifle – a delicious recipe with boiling water, cold water, cold milk, instant vanilla pudding, ground cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium bowl, stir boiling water into gelatin until completely dissolved.
2
Stir in cold water.
3
Pour into 13x9 inch pan and refrigerate 3 hours or until firm.
4
Cut gelatin into 1/2 inch cubes.
5
Pour milk into large bowl and add pudding mixes and cinnamon.
6
Beat with wire whisk or mixer 1 minute.
7
Let stand 5 minutes or until thickened.
8
Gently stir in 2 cup of the whipped topping until smooth.
9
Reserve 1 cup of the gelatin cubes; set aside.
10
Layer half of the remaining gelatin cubes and half of cake cubes, oranges, and pudding in 3 quart serving bowl.
11
Repeat layers.
12
Top with reserved gelatin cubes.
13
Refrigerate 1 hour or until ready to serve.
14
Garnish with remaining whipped topping.
15
Store leftovers in refrigerator.
1616
kcal
Calories
144
g
Fat
23
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups boiling water, 1 -2 package cranberry Jell-O gelatin, 1 cup cold water, 2 cups cold milk, and more.
Yes, Cranberry-Orange Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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