Bake this irresistible Cranberry-Orange Trifle at home. Made with boiling water, cold water, cold milk and instant vanilla pudding. Easy step-by-step in…
This Cranberry-Orange Trifle relies on simple, everyday ingredients such as boiling water, cranberry jell-o gelatin, cold water and cold milk. It comes together quickly and makes 4 servings, at about 1616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry-Orange Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026