How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalhau A Gomes-Sa?

You need 10 ingredients. The key ingredients include: 4 medium onions, peeled and sliced 1/4 inch thick, olive oil (enough to cover heavy skillet bottom about 1 inch), 1 bay leaf, 1 1/2 to 2 lb. dry codfish, soaked in cold water overnight and cooked, and more.

Is Bacalhau A Gomes-Sa suitable as general?

Yes, Bacalhau A Gomes-Sa falls under the General category and is a great choice for this type of meal.

How do I store leftover Bacalhau A Gomes-Sa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalhau A Gomes-Sa Recipe

Name: Bacalhau A Gomes-Sa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium onions, peeled and sliced 1/4 inch thick; olive oil (enough to cover heavy skillet bottom about 1 inch); 1 bay leaf; 1 1/2 to 2 lb. dry codfish, soaked in cold water overnight and cooked; 1 clove garlic, peeled and sliced; 4 large potatoes, boiled, peeled and sliced 1/2 inch thick; 1/2 tsp. pepper; 1/2 c. sliced ripe olives and a few whole ones for garnish; 1/2 c. snipped parsley; 4 Tbsp. vinegar or more (depending on taste)

Bacalhau A Gomes-Sa

Eats Now Editorial Team · 124 kcal · General

Bacalhau A Gomes-Sa – a delicious recipe with onions, olive oil, bay leaf, dry codfish, clove garlic, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Bacalhau A Gomes-Sa

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