Carrot Coconut Bread

Name: Carrot Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1/2 c. oil; 1 Tbsp. vanilla; 2 c. grated coconut; 1 c. raisins; 1 c. chopped nuts; 2 c. unsifted flour; 1/2 tsp. salt; 2 c. finely shredded carrots; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1 c. sugar

Eats Now Editorial Team · General

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Carrot Coconut Bread – a delicious recipe with eggs, oil, vanilla, grated coconut, raisins, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1/2 c. oil
1 Tbsp. vanilla
2 c. grated coconut
1 c. raisins
1 c. chopped nuts
2 c. unsifted flour
1/2 tsp. salt
2 c. finely shredded carrots
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. sugar

1
Beat eggs until light.
2
Stir in oil and vanilla.
3
Add remaining ingredients.
4
Pour into a greased and floured 9 x 5-inch loaf pan and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1/2 c. oil, 1 Tbsp. vanilla, 2 c. grated coconut, and more.

Yes, Carrot Coconut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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