Cranberry-Orange Sweet Potatoes – a delicious recipe with sweet potatoes, fresh cranberries, water, orange marmalade, ground cinnamon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0.
2
. Wrap each sweet potato in foil, and place on a baking sheet. Bake at 400u00b0 for 1 hour and 10 minutes or until very tender.
3
. Combine cranberries and water in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 4 minutes or until most cranberries pop. Remove from heat; add marmalade, and stir until marmalade melts. Stir in cinnamon and next 3 ingredients.
4
. Scoop out pulp from potatoes; place pulp in a large mixing bowl. Discard potato skins. Mash pulp with a potato masher until smooth. Stir in cranberry mixture, and spoon into a 2-quart baking dish coated with cooking spray. Cover and bake at 400u00b0 for 15 minutes or until thoroughly heated.
244
kcal
Calories
57
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 pounds sweet potatoes (about 4 medium), 1 cup fresh cranberries, 1/3 cup water, 3/4 cup orange marmalade, and more.
Yes, Cranberry-Orange Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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