Burst Vanilla Apples

1. 1

   Put the apple quarters in a saucepan or saute pan just big enough to hold them in a single layer.

2. 2

   Tuck in the vanilla sections, sprinkle the sugar over the apples and pour the water and the rum over them also.

3. 3

   Cook, covered, over low heat, shaking the pan from time to time, for about 20 minutes, or until the quarters are soft and on the verge of collapse.

4. 4

   Transfer the quarters to a glass serving dish, pour over their juices (the vanilla pod can be dried and reused) and serve tepid.

* Per serving · 4 servings · Values may vary.

No additional tips available.