Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

1. 1

   use a tin of choice, or alternatively roll in strong clingfilm (plastic wrap) into a sausage shape ,I used my long sleeve pudding basin, grease and line with cling film.

2. 2

   Mix broken biscuits,nuts and raisins.Pour the milk and milk chocolate in a pot and very gently melt.Take from heat and transfere into bowl ,leave to cool slightly.Stir in nuts fruit , brandy or rum and biscuits.Spread mixture into tin onto the kitchen wrap ,press down slighghtly.

3. 3

   take to fridge to set completely.Remove cake from tin.Melt the bitter chocolateand drizzle over cake.Leave to set and enjoy.

4. 4

   if using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix.

5. 5

   Add your marzipan evenly to the middle then add rest of mixture.

6. 6

   You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes.

7. 7

   To cool the cake in.

8. 8

   But do be careful as cut plastic can be very sharp.

9. 9

   The cake is my original creation, marrying a German tradition with an English one.

* Per serving · 4 servings · Values may vary.

No additional tips available.