Cranberry-Orange Sourdough Muffins Recipe

Name: Cranberry-Orange Sourdough Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup sugar; 1/2 cup dried cranberries; 1/8 teaspoon orange zest, to taste; 1 egg; 1 teaspoon vanilla; 1/4 cup oil; 1 cup sourdough starter

Servings: persons

1 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup sugar
1/2 cup dried cranberries
1/8 teaspoon orange zest, to taste
1 egg
1 teaspoon vanilla
1/4 cup oil
1 cup sourdough starter

1
Preheat oven to 400u00b0F.
2
In a small bowl combine the dry ingredients; flour, salt, sugar and baking soda.
3
Stir in cranberries and orange zest.
4
In medium bowl combine wet ingredients; egg, oil, vanilla and sourdough starter.
5
Add dry ingredients to wet ones.
6
Mix quickly and spoon into 6 muffin cups. If extra liquid is needed add a tablespoon or so of orange juice or water.
7
Bake at 400u00b0 F until brown, about 20 - 25 minutes. (Watch carefully as they will be dry if baked too long,).

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/3 cup sugar, and more.

Yes, Cranberry-Orange Sourdough Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Sourdough Muffins

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