Cranberry Orange Scones Recipe

Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 10 teaspoons sugar, divided; 1 tablespoon grated orange zest; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/3 cup cold butter; 1 cup dried cranberries; 1/4 cup orange juice; 1/4 cup half-and-half cream; 1 large egg, room temperature; 1 tablespoon whole milk; 1/2 cup confectioners' sugar; 1 tablespoon orange juice; 1/2 cup butter, softened; 2 to 3 tablespoons orange marmalade

Servings: persons

2 cups all-purpose flour
10 teaspoons sugar, divided
1 tablespoon grated orange zest
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter
1 cup dried cranberries
1/4 cup orange juice
1/4 cup half-and-half cream
1 large egg, room temperature
1 tablespoon whole milk
1/2 cup confectioners' sugar
1 tablespoon orange juice
1/2 cup butter, softened
2 to 3 tablespoons orange marmalade

1
In a large bowl, combine the flour, 7 teaspoons sugar, orange zest, baking powder, salt and baking soda. Cut in butter until the mixture resembles coarse crumbs; set aside. In a small bowl, combine the cranberries, orange juice, cream and egg. Add to flour mixture and stir until a soft dough forms.
2
On a floured surface, gently knead 6-8 times. Pat dough into an 8-in. circle. Cut into 10 wedges. Separate wedges and place on a greased
3
. Brush with milk; sprinkle with remaining sugar.
4
Bake at 400u00b0 until lightly browned, 12-15 minutes. Remove to a wire rack.
5
Combine glaze ingredients if desired; drizzle over scones. Combine orange butter ingredients; serve with warm scones.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 10 teaspoons sugar, divided, 1 tablespoon grated orange zest, 2 teaspoons baking powder, and more.

Yes, Cranberry Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Scones

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