Cranberry-Orange Scones Recipe

Name: Cranberry-Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7.9 ounces all-purpose flour (about 1 3/4 cups); 2 teaspoons baking powder; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 5 tablespoons unsalted butter, cut into pieces; 3/4 cup 1% low-fat buttermilk; 1/2 cup sweetened dried cranberries; 1 tablespoon grated orange rind; Cooking spray; 1 tablespoon 1% low-fat buttermilk; 1 tablespoon sugar

Servings: persons

7.9 ounces all-purpose flour (about 1 3/4 cups)
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, cut into pieces
3/4 cup 1% low-fat buttermilk
1/2 cup sweetened dried cranberries
1 tablespoon grated orange rind
Cooking spray
1 tablespoon 1% low-fat buttermilk
1 tablespoon sugar

1
Preheat oven to 450u00b0.
2
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a bowl. Use fingertips to incorporate butter pieces into flour mixture until they are thoroughly distributed; pieces of butter about the size of peas should still be visible. Add buttermilk, cranberries, and orange rind, stirring just until moist.
3
Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges. Place wedges 2 inches apart on an ungreased baking sheet. Brush wedges with 1 tablespoon buttermilk and sprinkle with 1 tablespoon sugar.
4
Bake at 450u00b0 for 11 minutes, or until golden.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7.9 ounces all-purpose flour (about 1 3/4 cups), 2 teaspoons baking powder, 1 teaspoon sugar, 1/2 teaspoon baking soda, and more.

Yes, Cranberry-Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Scones

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