Devonshire Clotted Cream Cookies

1. 1

   Pre-heat oven to 425 u00b0F. Grease a cookie sheet and set aside.

2. 2

   Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.

3. 3

   Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.

4. 4

   Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.

5. 5

   Carefully transfer to wire racks to cool.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.