Cranberry Apple Cake Recipe

Name: Cranberry Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/4 cups vegetable oil; 1 1/4 cups granulated sugar; 1/2 cup brown sugar, packed; 4 eggs; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon grated nutmeg; 3 apples, peeled and diced; 6 ounces dried cranberries; Frosting; 1/4 cup brown sugar, packed; 2 1/2 tablespoons light cream; 2 tablespoons butter; 2/3 cup icing sugar

Servings: persons

Cake
1 1/4 cups vegetable oil
1 1/4 cups granulated sugar
1/2 cup brown sugar, packed
4 eggs
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon grated nutmeg
3 apples, peeled and diced
6 ounces dried cranberries
Frosting
1/4 cup brown sugar, packed
2 1/2 tablespoons light cream
2 tablespoons butter
2/3 cup icing sugar

1
["For the cake, preheat the oven to 325 degrees F and grease and flour a 10"" tube pan.", "Beat the oil, sugars and eggs in a large mixing bowl.", "Combine the next six ingredients in a separate bowl.", "Add to the wet ingredients along with the apples and cranberries, stirring until moistened.", "Spread the batter in the prepared pan.", "Bake for 1-1/2 hours or until a toothpick inserted in the centre comes out clean.", "Cool for 20 minutes in the pan, then transfer to a wire rack and cool completely.", "For the frosting, heat the first three ingredients in a saucepan over medium heat, stirring until the sugar is dissolved and the mixture comes to a boil.", "Cool to room temperature.", "Add enough icing sugar to make a drizzling consistency, beating until smooth.", "Drizzle over the cake and decorate as desired."]

1739

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 1/4 cups vegetable oil, 1 1/4 cups granulated sugar, 1/2 cup brown sugar, packed, and more.

Yes, Cranberry Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Apple Cake

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