Cranberry Orange Sandwich Cookies Recipe

Name: Cranberry Orange Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg; 3 tablespoons frozen orange juice concentrate, thawed; 1 tablespoon grated orange zest; 1-1/2 cups all-purpose flour; 2 tablespoons cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup dried cranberries, finely chopped; 1/2 cup butter, softened; 2 tablespoons frozen orange juice concentrate, thawed; 1/2 teaspoon grated orange zest; 1/2 teaspoon vanilla extract; 2 cups confectioners' sugar

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 large egg
3 tablespoons frozen orange juice concentrate, thawed
1 tablespoon grated orange zest
1-1/2 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup dried cranberries, finely chopped
1/2 cup butter, softened
2 tablespoons frozen orange juice concentrate, thawed
1/2 teaspoon grated orange zest
1/2 teaspoon vanilla extract
2 cups confectioners' sugar

1
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, orange juice concentrate and orange zest. In another bowl, whisk flour, cornstarch, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in cranberries.
2
Shape level tablespoons of dough into balls; place 2 in. apart on ungreased
3
. Coat bottom of a glass with cooking spray, then dip in flour. Press cookies with bottom of glass to flatten, redipping in flour as needed. Bake 8-10 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely.
4
In a small bowl, beat butter, orange juice concentrate, orange zest and vanilla until light and fluffy. Gradually beat in confectioners' sugar. Spread filling on bottoms of half of the cookies; cover with remaining cookies.
5
Freeze shaped balls of dough on
6
until firm. Transfer to resealable plastic freezer bags; return to freezer. Prepare, bake and fill cookies as directed.

1156

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 large egg, 3 tablespoons frozen orange juice concentrate, thawed, and more.

Yes, Cranberry Orange Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Sandwich Cookies

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