Cranberry Orange Rugelach Recipe

Name: Cranberry Orange Rugelach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 2 large egg yolks, room temperature; 1/2 teaspoon orange extract; 1/2 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1/4 teaspoon salt; 2 packages (5 ounces each) dried cranberries; 1-1/2 cups golden raisins; 1/2 cup orange juice; 1 large egg, beaten; Melted chocolate, optional

Servings: persons

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
2 large egg yolks, room temperature
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 teaspoon salt
2 packages (5 ounces each) dried cranberries
1-1/2 cups golden raisins
1/2 cup orange juice
1 large egg, beaten
Melted chocolate, optional

1
In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg yolks and extracts. Combine flour and salt; gradually add to creamed mixture and mix well.
2
Divide dough into four portions. Shape each into a ball, then flatten into a disk. Wrap each in plastic wrap; refrigerate 2 hours or until firm.
3
Preheat oven to 350u00b0. Place cranberries, raisins and juice in a food processor; cover and process until finely chopped. On a lightly floured surface, roll each portion of dough into a 12-in. circle; spread each with 1/2 cup cranberry mixture. Cut each circle into 12 wedges.
4
Roll up wedges from wide end and place point side down 1 in. apart on greased
5
; brush with egg.
6
Bake 10-12 minutes or until lightly browned. Remove to wire racks to cool. Drizzle with melted chocolate if desired. Store in an airtight container.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 1 package (8 ounces) cream cheese, softened, 1/2 cup sugar, 2 large egg yolks, room temperature, and more.

Yes, Cranberry Orange Rugelach falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Orange Rugelach

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