Cranberry Orange Rose Sharbat

1. 1

   Put honey and 1/2 cup water in a small pot over medium-high heat and bring to a gentle boil. Reduce heat to medium-low and simmer 10 minutes, stirring occasionally. Stir in orange juice, 1/4 cup cranberry juice, the lemon juice, cardamom, and cinnamon. Simmer 20 minutes, uncovered, stirring occasionally. Strain into a small bowl and let cool.

2. 2

   In a pitcher, combine syrup, remaining 1/2 cup cranberry juice, and the rose water with 4 1/2 cups cold water. Add orange slices and cranberries; stir. Chill at least 3 hours and up to 5.

3. 3

   To serve, add a couple of ice cubes to each glass and pour in sharbat.

4. 4

   *Find rose water at well-stocked grocery stores, Middle Eastern markets, and online. Different brands vary in strength, so start with the smaller amount and taste to see if you like it.

* Per serving · 4 servings · Values may vary.

No additional tips available.