Cranberry Orange Quinoa Salad Recipe

Name: Cranberry Orange Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quinoa; 3 tablespoons butter or 3 tablespoons margarine; 2 cups orange juice; 2 cups water; 2 cups dried cranberries; 3 green onions, chopped; ½ cup toasted pine nuts; 1 fuji apple, chopped; ½ cup olive oil; ½ cup apple cider vinegar; 1 12-2 teaspoons Chinese five spice powder (to taste); ¾ teaspoon garlic powder; 2 teaspoons honey; salt

Servings: persons

2 cups quinoa
3 tablespoons butter or 3 tablespoons margarine
2 cups orange juice
2 cups water
2 cups dried cranberries
3 green onions, chopped
½ cup toasted pine nuts
1 fuji apple, chopped
½ cup olive oil
½ cup apple cider vinegar
1 12-2 teaspoons Chinese five spice powder (to taste)
¾ teaspoon garlic powder
2 teaspoons honey
salt

1
Melt butter to saucepan and add quinoa.
2
On medium heat, toast quinoa until light golden brown.
3
Add OJ and water to pan and bring to a boil then simmer on low for 30 min until liquid is absorbed.
4
In mixing bowl, combine cranberries, chopped green onions, toasted pine nuts, and chopped apple.
5
In a measuring cup, mix olive oil, vinegar, spices, and honey.
6
Blend well.
7
Add cooked quinoa to bowl and toss well with the dressing.
8
Chill in the refrigerator for at least 30 min before serving.
9
Refrigerate for up to 4 days.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups quinoa, 3 tablespoons butter or 3 tablespoons margarine, 2 cups orange juice, 2 cups water, and more.

Yes, Cranberry Orange Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Orange Quinoa Salad

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