Cranberry Orange Oat Scones Recipe

Name: Cranberry Orange Oat Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked); 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt (optional); 5 tablespoons chilled margarine, cut into pieces; 1/3 cup finely chopped dried mixed fruit, dried cranberries, or raisins; 1 teaspoon grated orange zest; 2/3 cup low-fat buttermilk; 1/4 cup egg substitute

Servings: persons

1 1/2 cups all-purpose flour
1 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked)
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt (optional)
5 tablespoons chilled margarine, cut into pieces
1/3 cup finely chopped dried mixed fruit, dried cranberries, or raisins
1 teaspoon grated orange zest
2/3 cup low-fat buttermilk
1/4 cup egg substitute

1
Heat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray.
2
In large bowl, combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt; mix well.
3
Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit and orange zest.
4
Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)
5
Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.
6
Bake 12 to 15 minutes or until very light golden brown.
7
Serve warm.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup Quaker(R) Oats (Quick or Old Fashioned, uncooked), 1/4 cup sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Cranberry Orange Oat Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Oat Scones

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