How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Orange Nut Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. white flour, 1 1/2 c. whole wheat flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Cranberry-Orange Nut Cake suitable as baking & desserts?

Yes, Cranberry-Orange Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Orange Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Nut Cake Recipe

Name: Cranberry-Orange Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white flour; 1 1/2 c. whole wheat flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sugar; 2 Tbsp. melted margarine; 3/4 c. orange juice; 1 Tbsp. orange rind; 1 egg, beaten; 2 c. cranberries, chopped; 1/2 c. chopped nuts

Cranberry-Orange Nut Cake

Eats Now Editorial Team · 925 kcal · Baking & Desserts

Cranberry-Orange Nut Cake – a delicious recipe with white flour, whole wheat flour, baking powder, baking soda, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Orange Nut Cake

How did you like this recipe?

Frequently Asked Questions