Ikko's Secret Recipe for Okara Biscuits

1. 1

   Mix the okara and sugar well in a bowl.

2. 2

   You can use your hands.

3. 3

   Push the mixture into a tablespoon.

4. 4

   Drop the the mixture on a sheet of baking paper.

5. 5

   Place cling film on top.

6. 6

   Press hard with a soft plastic lid or the equivalent.

7. 7

   It'll become like this.

8. 8

   Bake for 30 minutes in the pre-heated 320F/160C oven.

9. 9

   After baking, transfer to a microwave dish and arrange them like this.

10. 10

    Heat in a 500 W microwave for 1 minute.

11. 11

    Flip over and heat for another minute.

12. 12

    Adjust the time according to the thickness of the biscuits and the type of microwave.

13. 13

    Allow to cool on a cooling rack and you will have crispy biscuits.

14. 14

    Do not pile up like this while cooling.

15. 15

    I had a lot of comments saying that they couldn't get the crispy texture.

16. 16

    Repeat the Step 8 process patiently and you should get a good result.

17. 17

    Depending on how moist your okara is, you might have difficulty shaping the okara with a tablespoon.

18. 18

    Add more water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.