Cranberry-Orange Nut Bread

Name: Cranberry-Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. sifted flour; 1 1/2 c. orange juice; 2 Tbsp. grated orange rind; 1/2 c. butter; 2 eggs; 1 tsp. soda; 3 tsp. baking powder; 1 tsp. salt; 2 1/2 c. cranberries; 2 1/2 c. nuts, broken; 2 c. sugar

Eats Now Editorial Team · General

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Cranberry-Orange Nut Bread – a delicious recipe with flour, orange juice, orange rind, butter, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. sifted flour
1 1/2 c. orange juice
2 Tbsp. grated orange rind
1/2 c. butter
2 eggs
1 tsp. soda
3 tsp. baking powder
1 tsp. salt
2 1/2 c. cranberries
2 1/2 c. nuts, broken
2 c. sugar

1
Blend flour, baking powder, soda and salt.
2
Cream butter and sugar.
3
Add eggs and beat well.
4
Add dry ingredients alternately with orange juice and peel, ending with dry ingredients.
5
Fold in cranberries and nuts.
6
Divide batter evenly between 2 greased and floured loaf pans.
7
Bake at 350u00b0 for 1 hour.
8
This freezes well.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sifted flour, 1 1/2 c. orange juice, 2 Tbsp. grated orange rind, 1/2 c. butter, and more.

Yes, Cranberry-Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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