How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Sandwiches?

You need 7 ingredients. The key ingredients include: 1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce, 24 slices sourdough bread slices (1/2-inch thick), Velveeta Process Cheese Product, thinly sliced, 3 cups caramelized onions, and more.

Is Cheesy Vegetable Sandwiches suitable as general?

Yes, Cheesy Vegetable Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Sandwiches Recipe

Name: Cheesy Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce; 24 slices sourdough bread slices (1/2-inch thick); Velveeta Process Cheese Product, thinly sliced; 3 cups caramelized onions; 3 cups Sauteed sliced mushrooms; 3 cups roasted red pepper strips; 1/2 cup butter, softened

Try this homemade Cheesy Vegetable Sandwiches recipe the whole family will love. Made with Kraft Sauce Works, bread, caramelized onions and mushrooms. E…

This Cheesy Vegetable Sandwiches relies on simple, everyday ingredients such as caramelized onions, sauteed sliced mushrooms, roasted red pepper strips and butter, softened. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 cups Kraft Sauce Works Dijon Bistro Sauce
24 slices sourdough bread slices (1/2-inch thick)
Velveeta Process Cheese Product, thinly sliced
3 cups caramelized onions
3 cups Sauteed sliced mushrooms
3 cups roasted red pepper strips
1/2 cup butter, softened

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Quick Info

Servings
4 servings
Calories
371 kcal
Category
General

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