Cranberry-Orange Nut Bread(1993 Bake-Off Winner)

1. 1

   Thinly pare and stack peelings of oranges in small piles.

2. 2

   Cut slivers to make 3/4 cup.

3. 3

   Cut oranges in half; squeeze to make 1 1/3 cups juice.

4. 4

   Set aside.

5. 5

   Combine sugar, water and orange slivers in small pan.

6. 6

   Cook over medium heat, stirring until it boils.

7. 7

   Lower heat; cook for 8 minutes.

8. 8

   Add margarine; stir until melted.

9. 9

   Cool slightly, then add reserved orange juice and beaten eggs.

10. 10

    Mix well.

11. 11

    Sift together the flour, baking powder, soda and salt.

12. 12

    Add syrup mixture; stir until blended.

13. 13

    Stir in nuts and cranberries.

14. 14

    Pour into 2 greased loaf pans.

15. 15

    Bake at 325u00b0 for 45 minutes.

16. 16

    Cool 10 minutes; remove from pans.

17. 17

    Cool completely; store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.