Cranberry Orange Mustard

Name: Cranberry Orange Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1c. dry mustard; 2T. Whole grain mustard; 1c. red wine vinegar; 1c. Dried Cranberries; 3/4c. sugar; 2 large eggs; 2T.Orange Juice; 2T. Honey; 3/4t. salt; 1/2t/. ground black pepper

Eats Now Editorial Team · 508 kcal · General

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Cranberry Orange Mustard – a delicious recipe with dry mustard, grain mustard, red wine vinegar, Cranberries, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1c. dry mustard
2T. Whole grain mustard
1c. red wine vinegar
1c. Dried Cranberries
3/4c. sugar
2 large eggs
2T.Orange Juice
2T. Honey
3/4t. salt
1/2t/. ground black pepper

1
mix both mustard together, whisk in vinegar, set aside. Rehydrate dried cranberries, and puree. Whisk sugar and eggs in bowl, add all ingredients and cook over double boiler till thick to @180 degrees, cool let come to room temp, check thickness may need to be thinned down. let rest over night.

508

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1c. dry mustard, 2T. Whole grain mustard, 1c. red wine vinegar, 1c. Dried Cranberries, and more.

Yes, Cranberry Orange Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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