How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Garlic Potatoes?

You need 6 ingredients. The key ingredients include: 2 pounds unpeeled red potatoes, scrubbed and cut into 1-inch cubes, 1 teaspoon kosher salt, Freshly ground black pepper, 2 to 3 tablespoons chopped fresh or crushed dried rosemary, and more.

Is Creamy Garlic Potatoes suitable as general?

Yes, Creamy Garlic Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Garlic Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Potatoes Recipe

Name: Creamy Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled red potatoes, scrubbed and cut into 1-inch cubes; 1 teaspoon kosher salt; Freshly ground black pepper; 2 to 3 tablespoons chopped fresh or crushed dried rosemary; 3 to 4 cloves garlic, minced; 2 cups heavy cream or undiluted evaporated milk (not condensed)

Try this homemade Creamy Garlic Potatoes recipe the whole family will love. Made with red potatoes, kosher salt, Freshly ground black pepper and rosemar…

This Creamy Garlic Potatoes relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper and to 4 cloves garlic, minced. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds unpeeled red potatoes, scrubbed and cut into 1-inch cubes
1 teaspoon kosher salt
Freshly ground black pepper
2 to 3 tablespoons chopped fresh or crushed dried rosemary
3 to 4 cloves garlic, minced
2 cups heavy cream or undiluted evaporated milk (not condensed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Garlic Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions