Creamy Garlic Potatoes

1. 1

   Position the oven racks so that they are evenly spaced.

2. 2

   If you cook these potatoes along with meat or poultry, place a rack in the center for the meat and one below for the potatoes.

3. 3

   Preheat the oven to convection roast at 300 to 325F.

4. 4

   Position the oven rack so that the potato dish will sit on the very bottom of the oven as it cooks.

5. 5

   Butter a shallow 1 1/2- to 2-quart baking dish.

6. 6

   Place the potatoes in an even layer in the baking dish.

7. 7

   Sprinkle with the salt, pepper, rosemary, and garlic.

8. 8

   Pour the cream over them.

9. 9

   Roast on the center or bottom rack for 60 to 75 minutes, until the potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.