Bear In Burgundy Recipe

1. 1

   Dredge meat with seasoned flour and brown in the oil over medium-high heat.

2. 2

   Add in wine, nutmeg, and cinnamon, and cook in a pressure cooker according to manufacturer's instructions at 10 pounds pressure for 2 hrs.

3. 3

   Test for tenderness; if not as tender as desired, continue cooking without pressure, testing every 15 min.

4. 4

   Canned or possibly thawed frzn vegetables can be added to meat to make a stew.

5. 5

   This recipe yields 4 or possibly more servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.