Cranberry Orange Muffins Recipe

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon baking powder; ⅔ cup sugar; 2 tablespoons sugar (for topping); 1 tablespoon salt; 1 cup walnuts (tasted and chopped); ⅓ cup vegetable oil; 2 large eggs; 1 ½ cups oranges (diced-about 2 medium); 1 cup frozen cranberries (thawed)

Servings: persons

2 cups flour
1 tablespoon baking powder
⅔ cup sugar
2 tablespoons sugar (for topping)
1 tablespoon salt
1 cup walnuts (tasted and chopped)
⅓ cup vegetable oil
2 large eggs
1 ½ cups oranges (diced-about 2 medium)
1 cup frozen cranberries (thawed)

1
In a large bowl, combine flour, 2/3 cup sugar, baking power, salt and walnuts.
2
Mix well.
3
Whisk together oil and eggs until well blended.
4
Make a well in center of flour mixture.
5
Pour oil mixture along with oranges and cranberries.
6
Fold dry ingredinets into wet ingredients.
7
Mix until dry ingredients are just moistened.
8
Spoon into 12 greased muffin pans and sprinkle with remaining 2 TBSP sugar.
9
Bake 350F for 25-30 minutes.
10
Note: Toast walmuts for 8-10 minutes at 350F until golden).

862

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, ⅔ cup sugar, 2 tablespoons sugar (for topping), and more.

Yes, Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Muffins

How did you like this recipe?

Frequently Asked Questions