Cranberry-Orange Muffins Recipe

Name: Cranberry-Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2/3 cup sugar, divided; 1/2 cup sweetened dried cranberries; 2 teaspoons grated orange rind; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup low-fat buttermilk (1%); 2 tablespoons butter, melted; 1 large egg, lightly beaten; Cooking spray

Servings: persons

2 cups all-purpose flour
2/3 cup sugar, divided
1/2 cup sweetened dried cranberries
2 teaspoons grated orange rind
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat buttermilk (1%)
2 tablespoons butter, melted
1 large egg, lightly beaten
Cooking spray

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture.
3
Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
4
Spoon batter into 15 muffin cups coated with cooking spray; sprinkle evenly with remaining sugar.
5
Bake at 400u00b0 for 15 minutes or until muffins spring back when touched lightly in center.
6
Remove muffins from pan immediately; cool on a wire rack.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2/3 cup sugar, divided, 1/2 cup sweetened dried cranberries, 2 teaspoons grated orange rind, and more.

Yes, Cranberry-Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Muffins

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