Cranberry Orange Muffins Recipe

Name: Cranberry Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sugar; 1/4 cup oil; 1 egg; 1 teaspoon orange zest; 1 cup whole berry cranberry sauce; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup buttermilk

Servings: persons

1
Stir oil and sugar together until well mixed.
2
Beat in the egg and orange zest.
3
Stir in the cranberry sauce (canned or homemade) and milk.
4
In a separate bowl, mix together flour, salt, baking soda and baking powder.
5
Stir dry ingredients into wet, mixing just enough to moisten.
6
Fill paper lined muffin cups half full and bake at 400u00b0F for 20-25 minutes.
7
(Note: If you have no buttermilk, substitute by putting 1 1/2 teaspoons of vinegar in a measuring cup and filling to the 3/4 cup mark with regular milk).

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 1/4 cup oil, 1 egg, 1 teaspoon orange zest, and more.

Yes, Cranberry Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Muffins

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