Baby Greens With White Cheddar Crisps and Cherry Tomatoes Recipe

Name: Baby Greens With White Cheddar Crisps and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white cheddar cheese, extra old, shredded; 1 tablespoon flour; 4 cups cherry tomatoes; ¼ cup fresh basil, shredded; 2 tablespoons fresh chives, coarsely chopped; 8 cups mixed baby greens; ¼ cup olive oil (or grapeseed oil); 2 tablespoons balsamic vinegar; ¾ teaspoon salt; ½ teaspoon pepper

Servings: persons

2 cups white cheddar cheese, extra old, shredded
1 tablespoon flour
4 cups cherry tomatoes
¼ cup fresh basil, shredded
2 tablespoons fresh chives, coarsely chopped
8 cups mixed baby greens
¼ cup olive oil (or grapeseed oil)
2 tablespoons balsamic vinegar
¾ teaspoon salt
½ teaspoon pepper

1
Line rimmed baking sheet with parchment paper; set aside.
2
In bowl, mix cheese with flour.
3
Using 1/4 cup for each crisp and baking only 2 at a time, mound cheese mixture about 6 inches apart on prepared pan; pat to flatten slightly.
4
Bake in centre of 350 oven until golden around edge; about 10 - 12 minutes, watching to prevent browning.
5
Let stand on pan or rack for 1 minute.
6
(Make ahead: Store in paper towel lined airtight container at room temperature for up to 2 days.
7
Dressing: In small bowl, whisk oil, vinegar, salt and pepper; set aside.
8
To serve: Combine greens, chives and chery tomatoes.
9
Add enough dressing just to coat leaves.
10
Shred fresh basil over leaves.
11
Break cheddar crisps and serve around the greens.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white cheddar cheese, extra old, shredded, 1 tablespoon flour, 4 cups cherry tomatoes, ¼ cup fresh basil, shredded, and more.

Yes, Baby Greens With White Cheddar Crisps and Cherry Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Greens With White Cheddar Crisps and Cherry Tomatoes

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