Baby Greens With White Cheddar Crisps and Cherry To

Name: Baby Greens With White Cheddar Crisps and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white cheddar cheese, extra old, shredded; 1 tablespoon flour; 4 cups cherry tomatoes; ¼ cup fresh basil, shredded; 2 tablespoons fresh chives, coarsely chopped; 8 cups mixed baby greens; ¼ cup olive oil (or grapeseed oil); 2 tablespoons balsamic vinegar; ¾ teaspoon salt; ½ teaspoon pepper

Servings: persons

1
Line rimmed baking sheet with parchment paper; set aside.
2
In bowl, mix cheese with flour.
3
Using 1/4 cup for each crisp and baking only 2 at a time, mound cheese mixture about 6 inches apart on prepared pan; pat to flatten slightly.
4
Bake in centre of 350 oven until golden around edge; about 10 - 12 minutes, watching to prevent browning.
5
Let stand on pan or rack for 1 minute.
6
(Make ahead: Store in paper towel lined airtight container at room temperature for up to 2 days.
7
Dressing: In small bowl, whisk oil, vinegar, salt and pepper; set aside.
8
To serve: Combine greens, chives and chery tomatoes.
9
Add enough dressing just to coat leaves.
10
Shred fresh basil over leaves.
11
Break cheddar crisps and serve around the greens.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white cheddar cheese, extra old, shredded, 1 tablespoon flour, 4 cups cherry tomatoes, ¼ cup fresh basil, shredded, and more.

Yes, Baby Greens With White Cheddar Crisps and Cherry Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baby Greens With White Cheddar Crisps and Cherry Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions