Cranberry Orange Holiday Relish

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   1.

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   Toast pecans and chop into medium pieces (not fine).

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   2.

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   While pecans are toasting, wash and drain cranberries.

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   3.

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   Wash, seed and chunk one whole medium orange.

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   4.

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   Clean and chop celery.

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   5.

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    Place all ingredients except pecans into food processor.

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    Add sugar.

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    6.

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    Chop ingredients, but not to the point where they are unrecognizable.

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    7.

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    Fold in pecans.

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    8.

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    Chill overnight.

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    9.

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    Garnish with celery leaves or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.