Sweet Kosher Dill Pickles

1. 1

   Drain all pickle juice from jar into a bowl, leaving pickles in jar and reserving pickle juice.

2. 2

   Into sauce pan pour 1/4 cup of reserved pickle juice, 1/4 cup white vinegar, 1 1/2 cups sugar and ,while stirring constantly with a whisk, bring to simmer over medium low heat. Immediately remove from heat, add 2 tsp pickling spice, and allow to steep for 10 minutes.

3. 3

   Place pickle jar in plate (in case it runs over) and pour vinegar/pickle juice/sugar mixture over pickles. Replace lid on jar and allow to cool completely.

4. 4

   Place jar in refrigerator and allow to marinate for about three days for full flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.